With a gastronomic proposal focused on seducing our guests, our goal is that you arrive and never want to leave.
Commanded by Josue Ontiveros Rocha his executive chef, Restaurante Marogui, gives his guests a gastronomic proposal focused on seduction, our goal is that, whoever arrives, will never want to leave.
Our regional Mexican cuisine, takes the flavors of Michoacán to make them explode in your palate, coupled with this the intimate and seductive atmosphere of each of the spaces of Marogui, create the perfect picture for that fantastic moment with your most esteemed beings.
From our extensive menu, you should not miss our Breast to the Great Chapel, the Skirt steak Soledad and of course the classic Enchiladas Morelianas, all with the seasoning of Marogui.
The Sunday Buffet of Marogui It is already a tradition in Morelia in which, in addition to showing our characteristic seasoning, every week the guest is surprised by different dishes, proudly we are an indispensable restaurant for the traditional family meal on Sundays, the loyalty of our regular customers. avala.
7:30 a 23:00 hrs.
Viernes y Sabados